C41070-100.0 - Carrageenan, Kappa Type, 100 Grams
κ -carrageena (kappa-carrageenan)
Dried κ-carrageenan carrier (350 µm in diameter) before and after... | Download Scientific Diagram
Polymers | Free Full-Text | Kappa-Carrageenan-Based Dual Crosslinkable Bioink for Extrusion Type Bioprinting
Recoverable and Self-Healing Double Network Hydrogel Based on κ-Carrageenan | ACS Applied Materials & Interfaces
The dimensions of a fluidized-bed, immobilized-cell | Chegg.com
Swelling of kappa carrageenan hydrogels in simulated body fluid for hypothetical vessel occlusion applications - Florian Wurm, Norbert Lerchster, Germar-Michael Pinggera, Tung Pham, Thomas Bechtold, 2022
TEM images and corresponding size distributions for Ag/ κ -carrageenan... | Download Scientific Diagram
Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods - ScienceDirect
GelMA/κ-carrageenan double-network hydrogels with superior mechanics and biocompatibility - RSC Advances (RSC Publishing) DOI:10.1039/D2RA06101E
Preparation of nanogels based on kappa-carrageenan/chitosan and N-doped carbon dots: study of drug delivery behavior | SpringerLink
Polymers | Free Full-Text | Kappa-Carrageenan-Based Dual Crosslinkable Bioink for Extrusion Type Bioprinting
Biology | Free Full-Text | Electrospun Silk Fibroin/kappa-Carrageenan Hybrid Nanofibers with Enhanced Osteogenic Properties for Bone Regeneration Applications
Properties of a commercial κ-carrageenan food ingredient and its durable superabsorbent hydrogels - ScienceDirect
Chemical structure of kappa carrageenan (KC), iota carrageenan (IC) and... | Download Scientific Diagram
Polymers | Free Full-Text | Kappa-Carrageenan-Based Dual Crosslinkable Bioink for Extrusion Type Bioprinting
Collagen/κ-Carrageenan-Based Scaffolds as Biomimetic Constructs for In Vitro Bone Mineralization Studies | Biomacromolecules
κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural Thermosensitive Physical Gels | ACS Sustainable Chemistry & Engineering
Acid hydrolysis of kappa‐carrageenan as a way of gaining new substances for freezing process modification and protection from excessive recrystallisation of ice - Kamińska‐Dwórznicka - 2015 - International Journal of Food Science
Tuning Syneresis Properties of Kappa‐Carrageenan Hydrogel by C2‐Symmetric Benzene‐Based Supramolecular Gelators - Zhang - 2016 - Macromolecular Chemistry and Physics - Wiley Online Library
Optimization of kappa-carrageenan cationization using experimental design for model-drug release and investigation of biological properties - ScienceDirect
